Where to eat on the Sunshine Coast, Queensland: Chef Cameron Matthews

Chef Cameron Matthews. Cameron Matthews: The Sunshine Coast is a world-class food destination.
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Chef Cameron Matthews.

Chef Cameron Matthews.

Cameron Matthews has built a stellar reputation in the Sunshine Coast Hinterland, establishing The Long Apron at Spicers Clovelly as one of Australia’s finest dining experiences and cooking schools. See spicersretreats上海龙凤419m/spicers-clovelly-estate. WHAT’S YOUR FAVOURITE TABLE ON THE SUNSHINE COAST?

Berardos at Noosa is iconic, but King Ludwig’s at Maleny captures the Sunshine Coast landscape brilliantly. You can feast on the Glasshouse Mountains while enjoying a stein of lager and sauerkraut. See berardos上海龙凤419m.au; kingludwigs上海龙凤419m.au.  THE LOCAL FOOD DISCOVERY OF THE PAST YEAR?

Mojama cured and smoked tuna out of Mooloolaba. It’s called the “jamon of the sea” because it is like a Spanish ham. We shave it and use it almost as a seasoning on seafood dishes and pasta.  WHAT IS THE SUNSHINE COAST’S BEST-KEPT FOOD SECRET?

Cedar Creek Cheeserie’s Love Supreme cheese. Trevor Hart is well known for his buffalo mozzarella and haloumi, but the Love Supreme has a delicious soft, ricotta-like consistency with a citrusy finish that is really special. Cedar Street, Maleny.  PLACE TO GO ON A DAY OFF?

For beaches and food, it is Noosa or Caloundra with a coffee at Lamkin Lane (Tim Adams’ joint and one of Australia’s best baristas), but I also love Eumundi for its market and its Berkelouw book store, which not only has an incredible range of cooking books, but also great coffee and a kids’ park across the road. See timadams上海龙凤419.au; eumundimarkets上海龙凤419m.au; berkelouw上海龙凤419m.  FAVOURITE INDULGENCE ON THE SUNSHINE COAST?

There is a very atmospheric patisserie in Cooroy called Maison de Provence. Eric Pernoud makes all his chocolates and pastries in-house and there’s always something different and special coming out of the kitchen. No website; 9/13 Garnet Street, Cooroy.  WHAT SHOULD A VISITOR AVOID, FOOD-WISE, ON THE SUNSHINE COAST?

Any restaurant that doesn’t offer fresh and local Sunshine Coast produce. There is no excuse, given that we are such a world-class food destination.

Frequent flyer: Greg Mortimer

Greg Mortimer. Greg Mortimer.
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Greg Mortimer.

Greg Mortimer.

HOTEL

My favourite hotel is my sleeping bag and mat. It is particularly good when there is no roof over it or walls around it, like in Antarctica. In fact, when I feel a bit hemmed in at home, I take it out into the backyard for a really good night’s sleep. AIRLINE

I have my own little Cessna 182. If you want to really see Australia, get a Cessna. You can almost land where you like and when you want. The inflight service is excellent. The coffee is particularly good. RESORT

On the rare occasions that I have been to a resort, I’ve luxuriated in Southern Ocean Lodge on Kangaroo Island. It is owned and run by our good friends Haylie and James Baillie. I can’t imagine a more beautiful place, perched as it is over the waves of the Southern Ocean. It is particularly marvellous in winter when the big ocean storms beat against the cliffs of Kangaroo Island, sending spray hundreds of metres into the air. See southernoceanlodge上海龙凤419m.au. LUGGAGE

The centre piece of my sophisticated choice of luggage is a daggy old blue daypack that goes everywhere. Beyond that it is a rich combination of paper bags or a soft bag.  ACCESSORY

My must have travel accessory is my wife Margaret. Not as an appendage, but as a critical element for happy travels. NEXT ADVENTURE

As this goes to print I hope to be in South Georgia on a luxury super yacht. South Georgia to me is one of the best places in the world. In May, we are running a trip to Madagascar with television news presenter and conservationist Richard Morecroft; and in November I plan to be in Iran, which I think is possibly one of the most interesting and most misunderstood countries in the world.

In 2013, Greg Mortimer purchased Adventure Associates and adventure travel company, in partnership with family members and fellow explorers Sue Werner and Henrik Lovendahl. See adventureassociates上海龙凤419m.

Press Council adjudication

THE Press Council has considered a complaint by Margaret MacDonald-Hill about a series of articles in the Newcastle Herald relating to chairs of Community Consultative Committees (CCCs) and selection of arbitrators to preside over land access disputes between mining companies and landowners.
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The first article headed “Mining dispute system faulted” was published on April 10, 2014 (print and online).

It reported that Ms MacDonald-Hill worked as an arbitrator while being paid undisclosed amounts by mining companies to chair nearly a dozen CCCs. It quoted her comments about declaring appointments and not arbitrating disputes for companies for which she chairs CCCs.

It also reported an instance where she had stood aside due to conflict of interest.

The second article “Consultation risks loss of faith – committee gravy train leaves no minutes”was published on April 12, 2014 in print (and under the headline “Consultation risks loss of faith” online on April 11, 2014).

It reported on the issue of potential conflicts of interest.

It mentioned Ms MacDonald-Hill in this context but did not give details of her work for CCCs or the payments she received.

The third article “Arbitration scrutiny” was published in print on April 15, 2014 (and online under the headline “Mining land dispute process in the spotlight” on April 14, 2014).

Its relevant content was similar to the first article.

Ms MacDonald-Hill complained that it was unfair for the articles to focus only on her because other chairs are also “high profile and act in multi capacities” and the articles did not mention there have never been any complaints from landholders.

She said the unfairness was exacerbated by comments suggesting that she is either acting inappropriately or is not acting in the best interests of the parties, but nothing positive is said about her work.

She said the headline “Consultation risks loss of faith: Committee gravy train leaves no minutes” unfairly and inaccurately suggests that the chair of the committees (including her) are paid highly for minimal work and does not fairly reflect the tenor of the article, as the article does not mention anything about the level of payment to her.

She also said the publication eventually agreed to publish a clarification but it was not published in the agreed position.

The publication said the articles were accurate, fair and balanced and related to matters of public interest about the CCCs.

It said both sides of politics, lawyers and landholders had raised or investigated potential conflicts of interest in the CCC process.

It said the articles include positive material in quoting from her and the Department of Planning. It pointed out that it mentioned Ms MacDonald-Hill had stood aside on at least one occasion after a possible conflict had been raised. It said that when asked to disclose her level of payment she exercised her prerogative to decline.

It also said it did not cause the delay in agreeing a clarification, which had then been published in accordance with the agreement.

Conclusions

THE Council does not consider that it was unfair or unbalanced for one of the articles in particular to focus on Ms MacDonald-Hill as part of their examination of the system, especially as she chaired so many CCCs and her side of the issue was quoted. Accordingly that aspect of the complaint was not upheld.

The Council considers that the reference to a “gravy train” in the headline of the second article suggested she was paid highly for minimal work.

It has concluded that the publication failed to take reasonable steps to ensure accuracy, fairness and balance in this respect.

Also, the headline did not fairly reflect the tenor of the article, which did not say anything about her level of payment or the nature and amount of the work she does.

Accordingly the Council upholds these aspects of the complaint.

On the material available to the Council, it is unable to resolve the issues around the delay in the correction or its placement.

Gunman told Sydney siege survivor she had 15 minutes to live

Hostage survivor Seline Win Pe said she was given 15 minutes to live.Police divided over strategyTruth more important than blame gameSiege investigation nears completion
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Sobbing as she relives the ordeal, former Lindt Cafe siege hostage Seline Win Pe reveals how the gunman told her she had only minutes to live.

In an interview with 60 Minutes, Ms Win Pe says gunman Man Haron Monis looked her “straight in the eyes and said ‘you have 15 minutes'”.

“I said ‘please don’t shoot me, please don’t shoot me. I only have my mum, please don’t shoot me’,” Ms Win Pe says, weeping.

The emotional footage is the first interview in a series 60 Minutes is conducting with those who survived the siege that rocked the country in December last year.

On the morning of December 16, Man Haron Monis took 18 people hostage in the Lindt Cafe in Martin Place. He was armed with a gun and forced two of the hostages to hold up a black flag with Arabic writing, known as the Black Standard, in the window.

After 17 hours gunfire was heard coming from the cafe and armed police stormed the building. Sydney barrister and mother-of-three Katrina Dawson and Lindt Cafe manager Tori Johnson both died, as did Monis.

Until now, little was known about what happened inside the cafe, and Channel 9 has reportedly paid handsomely for the privilege.

Fellow survivors Lindt Cafe assistant manager Harriette Denny and employee Fiona Ma have also been interviewed.

“We had to beg for our lives,” Ms Denny tells 60 Minutes. “He was going to shoot someone.”

The interviews also reveal Monis forced Ms Ma to run errands for him within the cafe.

There are reports five others will also partake in the series of interviews and there has been much speculation about their remuneration.

Former Victorian Premier Jeff Kennett has weighed into the debate, decrying their actions as “plain grubby” on Twitter, saying it is not “morally right” the siege victims profit from the tragedy. Is it not sad, those involved in the Sydney siege, who’s lives were saved are now selling their stories for profit. Terribly disappointing — Jeff Kennett (@jeff_kennett) January 19, 2015

LETTER: Paymentin Primo condition

I REFER to the article ‘‘Workers unpaid as labour hire company folds” (Herald 20/1): The implication that Raying Holdings is one of many unscrupulous labour providers engaged by Primo is strongly refuted.
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Primo is aware of two labour hire companies that have underpaid workers engaged at our Scone beef abattoir, Hunter Valley Quality Meats, one being Raying against which a court judgment has been made.

Primo assisted the Fair Work Ombudsman in its investigation of Raying and welcomes this decision. The other labour company, New Bridge Trading, is being dealt with by the liquidators.

The meat union claims to have overwhelming evidence that hundreds of workers engaged by labour providers at Scone are being or have been underpaid.

Apart from the two labour hire companies and the workers mentioned, Grant Courtney and the meat workers’ union have not provided any recent evidence, nor have they complained to Primo management about underpayment practices in relation to any other labour hire company working with Primo in Scone.

Primo seeks to employ local people in its operations, it also provides traineeships to train existing workers in knife skills and butchery qualifications.

Unfortunately the skills shortage is such that we also rely on labour hire companies to provide skilled labour.

Since these original matters were identified in 2013, we have implemented a process to audit labour hire companies to ensure that all workers on all Primo sites receive the correct remuneration.

This year’s audit is under way and so far no anomalies have been identified.

Primo values its reputation and seeks to conduct its operations in a way that is above reproach.

Paul Hitchcock, chief executive officer, Primo Group

Why we shouldn’t let terrorism stop us from travelling

Some see it as a new age of terror, but we have always had to put our trust in strangers when we travel. Photo: iStock Some see it as a new age of terror, but we have always had to put our trust in strangers when we travel. Photo: iStock
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Some see it as a new age of terror, but we have always had to put our trust in strangers when we travel. Photo: iStock

Some see it as a new age of terror, but we have always had to put our trust in strangers when we travel. Photo: iStock

Many years ago, on my first overseas trip, I travelled within Italy on a domestic flight with Alitalia.

It was the era when hijacking was used by various militant groups and individuals as a desperate tool to amplify their political messages across the world. The most famous hijacking was of Air France 139 in 1976 by the Popular Front for the Liberation of Palestine, which concluded in Entebbe, Uganda, when Israeli commandos stormed the plane and freed the hostages. (Cue Hollywood movie.)

Throughout the ’70s and ’80s there were dozens of hijackings, not only by organisations committed to the liberation of Palestine, but by groups as disparate as the Japanese Red Army, Sikh secessionists and the US-based Black Liberation Army.

It was not only various political “armies” who were emboldened by the publicity blitz hijackings earned – many individuals seized the chance to hijack planes for various reasons, from demanding ransoms to demanding that the Pope release the third secret of Fatima in one bizarre case.

Across two decades there were hijackings in Brazil, Prague, Fiji, Leningrad, Finland, California, Indonesia, Kuwait and other diverse international destinations, by no stretch related only to issues in the Middle East. One hijacking lasted 16 days but a good many did not result in loss of any passenger’s life.

Italy at the time was experiencing its own threat from the Red Brigades, so boarding my flight resembled a military operation. I recall walking across the tarmac at Milan airport, guarded by soldiers with machineguns, and then being asked to step in front of my luggage and identify it before it could be loaded on the plane. The flight itself was uneventful, but the boarding was frightening (more for what a nervous soldier might do with his gun than any threat of hijacking).

I am mentioning this for a little perspective on what is going on currently, a seeming increase in the number of horrifying and sporadic terror attacks throughout the world.

Many of these incidents are increasing the anxiety levels of travellers, who wonder which destinations are “safe” now that tourist favourite Paris (at the time of my writing this) is in lock-down. Each time there’s an incident, travellers also may fret a little bit more about the safety of destinations and their chosen mode of transport, whether it be train, bus or plane. Hijacking is less likely in these days of tightened airport security, but we read of other possible horrors such as “underwear bombs”.

This is all apparently evidence of a “new age of terror”, a description I’ve heard bandied around these past weeks. But is it really that new? In the late 1970s, on my first trip, it was pretty confronting to realise that the risk of our plane being hijacked was so great it necessitated the presence of the Italian army in force.

This is not to downplay the nature of the threat itself, but we in the comfortable West still do not live in a world where we realistically have to be looking over our shoulder every minute worrying about a terrorist strike. We are not yet in a “war” as some propose, including those who want to take our liberties away.

Yes, terrorist attacks do happen and maybe they will become more frequent, as the publicity these acts garner is proving an excellent tool of recruitment. But, to put it bluntly, there are myriad ways to die unexpectedly at home and on holiday, and one would be paralysed if each time we thought about travel we ran through all the possibilities in our minds.

Realistically, how can the traveller be vigilant about terrorism? If one puts one’s mind to it, there’s threat in everything. And travel involves a huge amount of trust, starting with the skill of the taxi driver who takes you to the airport. To travel well is to trust other human beings. Most of us who put ourselves in the hands of strangers know this.

In any case, all the above is what I tell myself each time I’m about to get on a plane, and I’ve lived in Paris when my local Metro station was bombed and in New York when American Airlines Flight 11 flew directly over my head and into the World Trade Centre.

Maybe Yemen isn’t on my travel list this year, but Paris and Istanbul, which has recently had an attack in a tourist district, are.

Keep calm and carry on.

Things to do in Tallinn, Estonia: One day three ways

Penny Pinch
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Having long since emerged from behind the Iron Curtain to become one of the busier tourist hubs on the Baltic Sea, the Estonian capital is also much better value for money than the more familiar historic centres of Western Europe. Start with elk soup and meat pie at the superb little shop built into the Old Town Hall ($5, raekoda.tallinn.ee) before climbing the 12th-century spire of St Olav’s church ($3, oleviste.ee). Once the tallest building in the world, it has been repeatedly hit by lightning and burned down three times in the last 800 years but still stands to offer vertiginous views over the red-tiled rooftops. Visit the wonderfully evocative Russian market for quality old crockery and high-grade home-made jam ($10, jaamaturg.ee), and the striking Kumu Art Museum for a primer on more recent developments in local painting and sculpture ($8.50, ekm.ee/eng/kumu). Then spend the evening sampling strong, dark house beers and rustic Estonian cooking in the mediaeval candlelit tavern of the Olde Hansa Restaurant ($40, oldehansa.ee), and find a comfortable, affordable room nearby at the Old Town Alur hostel (private doubles from $50, hostel.alur.ee)

Total: $116.50 Easy Does It

Built into the upper walls of the Old Town watchtower, Kohvik Dannebrog Cafe is something of a tourist trap but the coffee and cake is almost good enough to justify the inflated prices, and the setting makes for Tallinn’s most atmospheric breakfast ($25, no website). Just beyond those walls is the Viru Hotel, a high-rise erected by the Soviet regime in 1972 for the dual purpose of accommodating Western tourists and spying on them. The former KBG surveillance centre on the upper floors is now a creepy but fascinating museum with a regular English-language tour ($15, viru.ee). Take the city tram a few stops to Kadriorg Park, where the gorgeous palace built by Peter the Great now houses the Estonian Art Museum ($5.50, ekm.ee) and the surrounding grounds are lined with oak trees and old wooden buildings. If it’s summer you can enjoy a dinner of inventively prepared local produce in the garden at Lieb Resto Ja Aed ($50 with wine, vabalaud.ee/et/restoran/leibrestojaaed), then a movie from an inflatable deckchair at the Katusekino rooftop cinema ($6, katusekino.ee), before taking to bed at The Three Sisters Hotel, a stylishly updated mediaeval merchant’s house (rooms from $150, threesistershotel上海龙凤419m)

Total: $251.50 Splash Out

It’s not exactly classic local fare but the Bonaparte bistro does the best espresso and croissants in the Old Town ($20, bonaparte.ee), which should set you up for a morning of browsing the craftsmen’s workshops of St Catherine’s Passage and the boutiques of the burgeoning “Karja Quarter”. Squeezed into those narrow streets are many familiar premium brand-stores – Armani, Burberry etc – and specialist outlets such as Suda, a showcase for Estonian designers Ave Tamme and Julia Havanskaja, among others (budget at least $150, suda.ee). Around noon, head to the harbour for a yacht cruise around the Bay of Tallinn, where you can see the modern-mediaeval skyline from the water and sail past other highlights of the Baltic coast, including Patarei, the sea fortress built by Tsar Nicholas I (from $235 per person, estoniaexperience上海龙凤419m). In the evening, you should catch whatever play, opera, or dance recital is being performed at the Von Krahl, a wonderful backstreet theatre now rightly renowned across Europe for bold and astonishing productions ($25 approx, vonkrahl.ee). A world-class six-course tasting menu of gourmet French-Russian cuisine will cost you a lot less at Tchaikovsky Restaurant than it would in Paris or Moscow ($115, telegraafhotel上海龙凤419m/restaurant-tchaikovsky), and since it’s located inside The Telegraff, Tallin’s top 5-star hotel, you might as well stay the night there too (rooms from $215 approx).

Total: $760 approx

The writer travelled at his own expense.

Afghan refugee offered university place after years in detention

Keyhan Farahmand, who just received an offer from Macquarie University, fled Afghanistan and spent years in a processing centre. Photo: Verity Chambers Keyhan Farahmand, who just received an offer from Macquarie University, fled Afghanistan and spent years in a processing centre. Photo: Verity Chambers
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Keyhan Farahmand, who just received an offer from Macquarie University, fled Afghanistan and spent years in a processing centre. Photo: Verity Chambers

Keyhan Farahmand, who just received an offer from Macquarie University, fled Afghanistan and spent years in a processing centre. Photo: Verity Chambers

For most of the state’s 85,000 university applicants nervously waiting for first-round university offers on Wednesday night, the HSC exams were the toughest challenge to getting a tertiary education.

But it’s fair to say the stress of the HSC pales in comparison to the journey faced by 26-year-old Keyhan Farahmand, who fled the Taliban in Afghanistan and spent years being processed as a refugee before finally being offered a university place in Sydney this week.

“Before 2001 there was nothing at all. All universities, schools, colleges all closed,” Mr Farahmand said.

After the American-led invasion of Afghanistan in 2001, the country’s education system was bolstered, but living in a rural village, he couldn’t reap the rewards.

“All of the students who have finished high school, you have to participate in an exam … but if you don’t have the materials, how can you go and pass the exam?”

In 2009 he was forced to leave Afghanistan. As member of the Hazara ethnic minority in an area controlled by the Taliban, he faced persecution and judged it far too dangerous to stay.

“The place that Hazara people are living is just like a prison … all around [is] the Taliban,” Mr Farahmand said.

So he fled, and ended up in an immigration detention centre in Surabaya, Indonesia’s second-largest city. Mr Farahmand told Fairfax Media he once spent eight consecutive months in the same room without leaving it.

“I’m not complaining,” he said. “But it wasn’t like what it should be.

“I’m sure that even in prison that people have a right to go outside.”

He spent about 1½ years in that detention centre before being transferred to a refugee camp, where after 18 months he was offered asylum in Australia by the Gillard government. Today, he lives in an apartment in Auburn.

Many of his fellow detainees weren’t so lucky. A young friend grew impatient with the system and left on a boat for Christmas Island.

“No one knows what happened to him.”

But his years of pain and uncertainty were vindicated this week. Mr Farahmand was offered a place at Macquarie University in north-west Sydney to study a bachelor of arts in media. He hopes to one day work as a journalist.

“I think journalism has a very strong responsibility to the public and all the things that are happening in society,” Mr Farahmand said.

“And probably one day I can do something for my people, for any people who need it.”

Wyong mayor Doug Eaton’s family company’s timber yard fails fire safety checks

Doug Eaton.WYONG mayor Doug Eaton’s family company has failed to fully comply with a Fire and Rescue NSW emergency fire safety order from 2011 at its Mannering Park timber manufacturing business, a fresh inspection on Wednesday has revealed.
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Fire and Rescue NSW inspected the premises after issues were raised at a second Eaton & Sons hardware store in the Big Flower nursery at Ourimbah early this month.

While the company had complied with an emergency fire safety order at the Ourimbah tenancy within the nursery, it faces further action at the Mannering Park site after Fire and Rescue NSW sends a report to Wyong Council.

In both cases, Eaton & Sons opened the businesses without Wyong Council consent, and was later required to lodge development applications. The company received an unspecified amount of ‘‘government assistance’’ from the then NSW Iemma Labor government in 2006.

Mr Eaton said he recalled it might have related to payroll tax, but could not remember the amount.

This week the Newcastle Herald revealed that the Mannering Park business had run for nearly a decade either without council consent, or without complying with a court-ordered approval condition linked to a road with a history of fatal crashes.

The council is yet to determine an approval modification lodged in July 2012 for access works that were a condition of a council consent in March 2010.

Mr Eaton was a director of Eaton & Sons from 1981 until June 20 last year when he resigned, only days after the Ourimbah hardware store opened.

He has been a councillor since 1991 and has had four stints as Wyong mayor.

In an email on Thursday, Wyong Council confirmed that Eaton & Sons had

operated at the Mannering Park site since 2005 without an occupation certificate.

It cannot be issued until the access works are completed.

In an email in response to questions, Mr Eaton said he believed the building was ‘‘exempt from requiring any occupation certificate’’ because it was a former government building.

In an October 2011 report to Wyong Council Fire and Rescue, NSW Superintendent Warwick Isemonger said the Mannering Park site included ‘‘large amounts of timber stored in an open yard with no fire protection’’, making it ‘‘impossible to extinguish’’ in the event of a fire.

‘‘The Rural Fire Service building services unit may have similar concerns regarding the large fuel load and the poor level of fire protection provided by the premises owners,’’ Superintendent Isemonger said in the report.

Six of the best: Australian glamping camps

Architect-inspired safari tents at Nightfall Wilderness Camp, 45 minutes from the Gold Coast, is the epitome of sustainable chic luxury camping. Architect-inspired safari tents at Nightfall Wilderness Camp, 45 minutes from the Gold Coast, is the epitome of sustainable chic luxury camping.
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Architect-inspired safari tents at Nightfall Wilderness Camp, 45 minutes from the Gold Coast, is the epitome of sustainable chic luxury camping.

Flash Camp – Music festivals, NSW

This could be the future of glamping: mobile safari tents that go where you want to be, in this case multi-day music festivals up and down the east coast. With Flash Camp, your four-person tent will be set up and waiting for you when you arrive at, say, Hope Estate’s country music Campfire Festival in the Hunter Valley (March 13-15) or Byron Bay’s Bluesfest at Easter (to be confirmed). The Flash Camp experience includes private bar and cafe, toilets, showers, make-up room, massages and Bedouin communal tent – and that VIP feeling. Tents from $130 a night a person. See flashcamp上海龙凤419m.auNightfall Wilderness Camp – Lamington National Park, Qld

Only six guests at a time can stay at this carbon-neutral rainforest retreat on the edge of World Heritage-listed Lamington National Park, 45 minutes from the Gold Coast. Each of the three architect-inspired safari tents is the epitome of sustainable chic with king-sized bed, fireplace, rain shower, vintage-tin bath and organic toiletries. There’s also a camp-kitchen and seasonal, local and organic meals served in the Nightfall lounge or by candlelight beside Christmas Creek. Tents from $345 a night including organic breakfast (opening special until February 2015). See nightfall上海龙凤419m.auThe Escape – Bawley Point, NSW

Glamps seem to be getting smaller, more intimate. There are just two off-grid luxury tents (with three more planned this year) on The Escape’s 32-hectare property fronting the Clyde River, two hours from Canberra and 3½ hours from Sydney. Activities include bushwalking, swimming and birdwatching, and Pigeon House mountain and Bawley Point’s surf beaches are right on your doorstep, but what sets this place apart is its all-inclusive rate. Turn up with just an overnight bag and leave the rest to your hosts: cooked breakfasts, freshly ground coffee, gourmet picnic lunches by the river and three-course dinners preceded by an oyster-shucking session by The Escape’s resident chef. Tents from $395 a night including all meals. See the-escape上海龙凤419m.auPaperbark Camp – Jervis Bay, NSW

Australia’s glamping pioneer has a new king deluxe tent. Larger than its two-person siblings, the “King Parrot” (the new tent’s nickname) can sleep six and has all the eco-friendly touches you’d expect from Paperbark, including solar lighting, bamboo-cotton linen and an outdoor bush shower. Say goodnight to the stars before you turn in, wake to birdsong and dappled sunlight the next morning. Also new this summer are stand-up paddleboards for exploring Currambene Creek and a wood-fired oven for pizzas, roasts and fresh bread at Paperbark’s Gunyah treetop restaurant. King deluxe tent from $590 a night including breakfast. See paperbarkcamp上海龙凤419m.auIkara Safari Camp – Flinders Ranges, SA

Anthology, which runs Wildman Wilderness Lodge in the Top End, recently opened 15 spacious new safari tents on a redgum-riddled bush property owned by Wilpena Pound Resort, 400 kilometres from Adelaide. Each airconditioned tent at Ikara (the Adnyamathanha name for Wilpena Pound) is designed to keep cool in summer and warm on chilly outback nights and has a king-sized bed, en suite, enormous zip-open windows to let in light and views of the Flinders Ranges, and a timber deck purpose-built for sunset drinks. Tents from $180 a night. See ikarasafaricamp上海龙凤419m.auTanja Lagoon Camp – Tathra, NSW

You can hear the rumble of the surf from Tanja, situated on a former dairy farm next to Mimosa Rocks National Park and just behind the beach at Tathra, 5½ hours south of Sydney. Tanja’s three (soon to be four) tents are right on the edge of a lagoon, each with a handmade timber queen bed under canvas and an adjoining corrugated-iron en suite and kitchenette. The camp follows Leave No Trace principles and plans to offer nature tours soon (the owners are former outdoor education guides). Tents from $215 a night including breakfast from local produce. See tanjalagooncamp上海龙凤419m.au